There are so many uses for a spiralizer, from making stunning salads and pickling to pasta bases and vegetable accompaniments.
Spiralizing can also help in cutting carbs, which can be hard if you love your pasta. But spiralized courgettes (courgetti) or butternut squash (boodles) make a perfect base for pasta dishes. If you really can't give up pasta completely, replace half the pasta with courgetti or boodles.
Here is an excellent one which has received great reviews.
- The best for making long vegetable strands for healthy vegetable meals quickly. Perfect for making spiral slices from firm fruits and vegetables like apples, onions, carrots, zucchinis (courgettes), cucumbers, cabbages, beetroots, turnips, rutabagas, cucumbers, and more. Great even for wide and long fruits and vegs without having to cut them into smaller pieces.
- With heavy duty guarantee and lifetime replacement warranty.
- Free Spiralizer Recipe Ebook included.
- The unit comes apart for easy washing.
UK: Five-blade Spiralizer
USA: Five-blade Spiralizer
For a lovely "boodle" recipe, look here: Squash Bolognese.
